I am Fan Zhou 周凡, an Assistant Professor in the School of Management and Economics at the Chinese University of Hong Kong, Shenzhen. 

My research uses analytical modeling to address socially responsible operational challenges, with recent work focusing on food waste reduction and healthcare access in resource-constrained settings. 

I received my Ph.D. in Technology and Operations from the Ross School of Business, University of Michigan, where I was advised by Ravi Anupindi and Shima Nassiri.